Monday, August 26, 2013
Sauerkraut, re-usable canning lids and Flea Market Finds!
We just follow the Ball Blue Book for canning and get 'er done.
We like to put a couple quarts in the crockpot with a few links of kielbasa, add water and simmer! At serving time, we always ladle ours over mashed potatoes.......oh YUM! Guess what we're having for dinner tonight????
Today we're off for another cancer treatment for Mom this afternoon, and doing a bit of construction work on the place this morning. Oh yeah, and I have to can a load of salmon that the afore-mentioned husband extracted from a river. Much to do, off I go!